This recipe combines a lot of our delicious products, to create a special appetizer dish that is sure to impress. This appetizer feels special and festive, it pairs well with cocktails and Champagne.
Ingredients:
- 1 Baguette (Quality bread elevates this recipe)
- 1 1⁄2 tablespoons TruffLove™ Black Truffles Maple Syrup
- 1 8oz Kite Hill almond-milk ricotta (or you can use regular ricotta)
- Extra virgin olive oil or Olive Oil
- TruffLove™ Sea Salt with truffles or Sea salt
- Fresh cracked black pepper
Instructions:
- Preheat oven to 350 degrees.
- Slice baguette to about 1⁄2 inch in thickness.
Tip: I like to slice it at a slight angle for a nicer presentation! - Place the sliced bread onto a baking sheet.
- Drizzle with olive oil and sprinkle with TruffLove™ Sea Salt and freshly cracked black pepper.
- Wait until the oven is fully preheated, then bake for about 5-6 minutes or until it starts to slightly brown! Remove from over and set aside to cool.
Optional: If you want the Kite Hill ricotta to be a bit creamier, add 1/4 cup unsweetened almond milk and a pinch of salt and mix until just combined. - In a small bowl, mix TruffLove™ Black Truffles Maple Syrup and olive oil.
- When bread slices are cool, spread about one tablespoon of the ricotta cheese on each.
- Crack some black pepper on top and then drizzle with the truffle maple syrup from the small bowl.