Ricotta Crostini topped with TruffLove™ Black Truffle Maple Syrup

This recipe combines a lot of our delicious products, to create a special appetizer dish that is sure to impress. This appetizer feels special and festive, it pairs well with cocktails and Champagne.


  • 1 Baguette (Quality bread elevates this recipe)
  • 1 1⁄2 tablespoons TruffLove™ Black Truffles Maple Syrup
  • 1 8oz Kite Hill almond-milk ricotta (or you can use regular ricotta)
  • Extra virgin olive oil or Olive Oil
  • TruffLove™ Sea Salt with truffles or Sea salt
  • Fresh cracked black pepper


  1. Preheat oven to 350 degrees.
  2. Slice baguette to about 1⁄2 inch in thickness.
    Tip: I like to slice it at a slight angle for a nicer presentation!
  3. Place the sliced bread onto a baking sheet.
  4. Drizzle with olive oil and sprinkle with TruffLove™ Sea Salt and freshly cracked black pepper.
  5. Wait until the oven is fully preheated, then bake for about 5-6 minutes or until it starts to slightly brown! Remove from over and set aside to cool.
    Optional: If you want the Kite Hill ricotta to be a bit creamier, add 1/4 cup unsweetened almond milk and a pinch of salt and mix until just combined.
  6. In a small bowl, mix TruffLove™ Black Truffles Maple Syrup and olive oil.
  7. When bread slices are cool, spread about one tablespoon of the ricotta cheese on each.
  8. Crack some black pepper on top and then drizzle with the truffle maple syrup from the small bowl.


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